How to: Dry fresh herbs

Drying your own herbs is easy and fun to do. We explain it in a few simple steps, using two kinds of methods. 

Herbs that are suitable for drying
Thyme, mint, oregano, bay leaves, marjoram, rosemary, sage, tarragon.

Method 1: Drying on a line

1. Tie the herbs together in bundles with a rubber band.
2. Hang the bundles upside down on a line.
3. Wrap a paper bag around the herb bundles to keep them dust-free.
4. Leave them to dry in a warm and well-ventilated space, such as an attic, for one or two weeks.